tag:blogger.com,1999:blog-21935860659346258382012-02-01T12:23:35.322-06:00I find imperfection charming, the familiar moves me. What I long for isn't far away, nor perfect at all. The simple, everyday things are what I want to have around. Come along and learn to celebrate what we already have and enjoy living your own life.Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.comBlogger6511100tag:blogger.com,1999:blog-2193586065934625838.post-82374332240623079832012-01-27T12:07:00.004-06:002012-01-27T12:32:20.629-06:00

I made this cake for my nephew's birthday since I have been obsessed with tinting lately and figured a cake laden with sprinkles was sure to be a hit. I used my basic vanilla-bean white cake recipe and tinted six layers the various colors of the rainbow (bottom - up) red, orange, yellow, green, blue and violet. Frosted this using my vanilla-bean buttercream.  This used over half a 9.5 c. tub

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-43612153369079563102012-01-22T10:11:00.000-06:002012-01-22T10:11:19.329-06:00

I think breakfast on the weekends should be special,but that doesn't always mean that it needs to be laborious.  Sometimes throwing a few ingredients together can create an amazing meal, which is exactly what you will find here with this simple and delicous breakfast tart.  What I love about this is that there really is not fuss, aside from having to cook the bacon - which I do in my Breville

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-45234366341621046322012-01-20T16:59:00.003-06:002012-01-20T16:59:30.017-06:00

Love Bites: 4" dark chocolate cakes, layered with cherry-plum jam, covered in dark chocolate ganache, then topped with his/hers truffles Recipe to be posted soon!

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-68258312181671816282012-01-19T11:44:00.002-06:002012-01-19T11:44:45.249-06:00

Inspired by nature, created from nature.  BOIS, a collection of forest gatherings will leave you entangled and enchanted.  A luxurious, green-scented blend made with Maidenhair Ferns, Oakmoss and Mushrooms will leave your skin radiant and smooth.  Journey along through the forest with my BOIS blend, and experience Mother Nature's abundant offerings. Saponofied palm kernel, coconut, olive and

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-42944227369972936542012-01-18T15:45:00.000-06:002012-01-18T15:46:01.464-06:00

Shaded or gradual tones as seen in the world of fashion and textiles for centuries, here fashioned into a cake.    This version is done in pink in honor of Valentine's Day.  This recipe is fashioned for two, with leftovers for later.... Out of the ordinary tools for this project are Williams-Sonoma 6" cake pans and Americolor gel food colors Soft Pink and Electric Pink to create the cake tones

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-14638980186002954582012-01-14T17:39:00.000-06:002012-01-14T17:43:06.643-06:00

I love ravioli, and wanted to find a way to make a hearty dish out of it that was easy to prepare and could feed a hungry family.  Paired with shredded chicken and pesto, then topped with  Parmesan - the casserole dish was soon empty.   1.25 lb package boneless skinless chicken breasts 2 cups chicken stock 1/2 cup heavy cream 1 cup 3-cheese blend 2 tbsp. butter 20 oz. package of

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com1tag:blogger.com,1999:blog-2193586065934625838.post-31563847582967196362012-01-12T15:57:00.000-06:002012-01-22T18:06:50.249-06:00

A true treat, this year's worth of our LUX Handmade Soaps is indulgence at it's best. You will receive twelve soaps, one for every month of the year. The collection includes the following blends (click on each soap link below to read more about that particular blend): VII - Heavy Whipping Cream, Honey & Oats Bror - Russian Fir, French Green Clay & Poppyseeds Nero - Sandalwood, Cinnamon &

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com1tag:blogger.com,1999:blog-2193586065934625838.post-66642199792229616452012-01-08T15:39:00.001-06:002012-01-08T15:39:28.987-06:00

It's definitely chili season and I was so hungry for a pot of Cincinnati chili.  Normally a spicy concoction, mine omits the heat yet still offers up the interesting flavors it is known for.  A warm blend of chocolate, cinnamon and cloves, I actually combine the noodles with the chili to make it easier for serving.  For Cincinnati chili aficionados, this would technically be considered 5-way as

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com1tag:blogger.com,1999:blog-2193586065934625838.post-31825891622052551252012-01-08T10:00:00.000-06:002012-01-08T10:00:20.790-06:00

I love Caeser salad with its' delicious dressing and crunchy accountrements, so why not deconstruct it and make an appetizer out of it.  I placed these in some simple glasses and this dip was a big hit.  I sliced the rustic bread on the bias, drizzled it with garlic oil and baked them off in the oven.  I hope this inspires you to look at food in different ways and create your own recipes -

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-77671348547601702192012-01-07T17:21:00.002-06:002012-01-08T09:59:37.915-06:00

It seems to me that most people are hesitant to use coupons.  They either think it takes too much time or give off the impression they are stingy or poor.   Let me first off clear the misconception that it is embarrassing to use coupons – look at it as a challenge and I love the thrill of seeing how much I saved at the end of the trip!  Open your mind to the possibilities and view it is

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-71406664875650592042011-12-26T17:29:00.003-06:002011-12-28T09:32:13.899-06:00

Turn this traditional dessert on it's side and you come up with a remixed classic!  Garnished with sugared rosemary, fresh cranberries and meringue mushrooms and your gathering is complete! Cake: 1 cup flour 2 tsp. baking powder 1 c. sugar 1/2 c. cocoa powder 4 oz. Special Dark Chocolate Chips, melted and cooled 8 eggs 1/2 c. mayonnaise 2 tsp. vanilla extract Filling & Frosting: 8 egg

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com2tag:blogger.com,1999:blog-2193586065934625838.post-42002509458714500062011-12-26T13:44:00.000-06:002012-01-01T17:22:04.718-06:00

I am somewhat obsessed with the taste of buffalo wings. I serve this with home-made Doritos Buffalo Wing/Ranch chips and celery.  I use the canned chicken as it adds a nice, salty element and the chicken is tender which is what this dip needs.  You can mix this together a day or two before and then bake in a 9" round cake pan or oven-proof dish of your choosing. 16 oz. container of cream

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com1tag:blogger.com,1999:blog-2193586065934625838.post-86631152094168192452011-12-25T11:47:00.001-06:002011-12-29T10:45:25.536-06:00

Why not take the proverbial SWEET potato and make it savory?  By mixing mashed sweet potatoes with herbed goat cheese and fresh sage, then throwing it back in the oven to mix and mingle creates an amazing Autumn or Winter side dish.  Sweet potatoes can be cooked and mashed ahead of time, just bring out roughly a half hour before mixing to take the chill off. 6 sweet potatoes, peeled, cubed

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-11885904671636629242011-12-25T10:42:00.000-06:002012-01-01T17:23:29.185-06:00

I love to take a classic and put a twist on it, here I took my traditional artichoke dip recipe and added a can of water chestnuts and mild green chiles to it - giving it cruch and a kick!  Super simple, but I do use my mini Cuisinart to chop up the artichokes and water chestnuts so the dip has good consistency. 1 1/2 c. Real Mayonnaise 1 c. Parmesan cheese, grated 1 (14 oz.) can artichoke

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-35923938915467333372011-12-25T07:19:00.000-06:002012-01-18T21:33:28.098-06:00

There is nothing like a big plate of hummus set on the table surrounded by good friends.  The colors of this dish are rich and the flavors are bright.  This recipe is made simple with a food processor, this should not take more than a couple minutes to put together.  Tahini, an ingredient in hummus can usually be found in the ethnic aisle and is ground sesame seeds. I also topped it with black

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-59418302082533058022011-12-24T13:19:00.000-06:002012-01-01T17:23:57.704-06:00

var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker = _gat._getTracker("UA-6927176-1"); pageTracker._trackPageview(); } catch(err) {} My friend Barb made this for an event and it has been a staple for a lot

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com1tag:blogger.com,1999:blog-2193586065934625838.post-71761400614824511562011-12-24T06:54:00.000-06:002012-01-01T17:22:47.977-06:00

Looking for an alternative use for the mighty, purple eggplant? Try this dip! It is so easy AND delicious. A great way to add this vegetable to your repetoire. I serve this usually with thinly sliced french bread that I have brushed with olive oil, salt & pepper then toasted to make them crunchy. Alternatively, you can use pita or salted corn chips - just try and use a mild, flavored chip as the

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-725112989200359592011-12-22T09:47:00.000-06:002012-01-09T10:04:17.613-06:00

Who would have ever thought you could take a savory cocktail like this and turn it into a dip?  Simply amazing dip infused with vodka and your choice of filled, green olives (I prefer the blue cheese stuffed, yet the garlic stuffed are good also).  Please use good, quality olives such as the ones you find at an olive bar - I only use Dellalo products. 2 - 8 oz. package cream cheese, room

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com1tag:blogger.com,1999:blog-2193586065934625838.post-68609540681886989102011-12-16T17:18:00.000-06:002012-01-01T17:21:24.764-06:00

1 can sweet corn, drained 1 can creamed corn 8 tbsp. butter, halved 1 tsp. salt 2 cup 1/2 & 1/2 4 eggs 1 package from box of Butter Townhouse crackers, crushed Melt 4 tbsp of the butter and whisk it in with the 1/2 & 1/2, eggs and salt.  Add drained corn and cream corn, whisking gently to combine.  Place into a 3 qt. baking dish that has been buttered.  Melt the remaining 4 tbsp of butter and

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-52551814579716947152011-12-15T15:09:00.000-06:002011-12-15T15:18:56.562-06:00

Enter to win two of my favorite things: One ruffled pie dish by Crate and Barrel - pictured here holding my Bourbon Sweet Potato Pie Set of two bottles of Burton's Maple Syrup Fill out the form below to sign up for my e-newsletter and you are entered to win! .link, .link a, #SignUp .signupframe { color: #335577; font-family: Arial, Helvetica, sans-serif; font-size: 13px; } .link, .

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-47392147150004359542011-12-14T18:52:00.000-06:002011-12-19T14:09:58.933-06:00

I wanted to create something that was in the complete opposite direction taste-wise as Thanksgiving or Christmas so you can use up the leftover turkey, and not feel like you need a side of dressing.  Here I paired it with some robust, steakhouse flavors. 1/2 lb pasta, penne or fusilli 3/4 cup sour cream 3/4 cup mayonnaise 1 tbsp. white or red wine vinegar 1 tsp. salt 1 tsp. coarse, ground

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-5310005502455679642011-12-14T14:18:00.000-06:002011-12-19T14:18:30.282-06:00

I was introduced to this country classic years ago and it is an all-time comfort food.  Spooned warm from the pan into bowls with milk or cream poured over it - so delicious.  Did I mention it's easy too?!  It is essential to use quick-cooking oats as the old-fashioned variety will not work. 1 cup canola oil 2 cup milk or 1/2 & 1/2 4 eggs 1 tbsp + 1 tsp baking powder 2 tsp salt 1 tbsp. vanilla

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-2995822293934760282011-12-12T11:42:00.000-06:002011-12-13T09:43:44.499-06:00

Introducing our new hand-made soap collection.  Our first offering is called Magi, an amazing blend of the three gifts - frankincense, gold & myrhh.  Hand made from only 12, natural ingredients and infused with gold mica powder.  Rich and classic scents that have been used for centuries.  This creamy, marbled soap is not only perfect for the body but also great for shaving since it contains

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-51419990527854459422011-12-10T15:42:00.000-06:002011-12-10T18:23:34.106-06:00

This is a version of cassoulet, with the addition of Maple syrup and Bourbon - minus the chicken.  You cold realistically replace the chicken for the pork shoulder should desire.  Homey and comforting, this is surely a great meal to start in your slow-cooker on a Saturday morning and enjoy all weekend long.  The bacon-sage crumble adds a crunchy dimension like you get from apple crisp. 2.3 -

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com2tag:blogger.com,1999:blog-2193586065934625838.post-16261406026350730232011-12-08T17:35:00.000-06:002011-12-13T14:41:37.640-06:00

Beautiful purple and blue flora abound in this bar.  Lilacs announce that Spring has arrived with it's profusion of aroma and blooms.  Wild, Spring violets help to bring calm, while Blue Vervain is legendary to help induce creativity.  Sprinkled with violet leaves for gentle exfoliation and packaged in handmade paper with a profusion of Chrysanthemums from Japan. Ingredients:

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-8578473114692140492011-12-07T16:42:00.000-06:002011-12-10T15:57:39.579-06:00

I make the dough for this in my Breville Bread Machine so I can wake up and have the dough already mixed and risen, so all I have to do is roll, fill and slice it - then place it in the pans for the final rise.  This makes 3-9" round cake pans full. For the dough: 1 cup hot milk (I heat it up in the microwave) 1/4 cup unsalted butter, cubed up 2 eggs, beaten 1 tsp. salt 1/3 cup sugar 4 cups

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-38574753753212133092011-12-07T10:40:00.000-06:002011-12-10T17:57:23.264-06:00

I wanted to create a maple marshmallow initially to see if it would actually work.  Cooking to me is about taking a foundational recipe and expanding on it.  Here I simply took the ratio of corn syrup-sugar-water mixture that I boil to soft ball stage in my Vanilla-Bean Marshmallow recipe and switched it out with maple syrup (I prefer Burton's).  The end result is a decandent, homey treat for

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-82670441246322283972011-12-07T10:03:00.000-06:002011-12-07T10:03:39.000-06:00

I have been a fan of Portland-based Pink Martini for years - with their cosmopolitan beats and Euro-lounge flair, this installment is a eclectic return to days of yore with their jazz-classical-pop infusion. This compilation blends themes from all over the globe in an effortless manner.  You seem to start your holiday journey in what seems like a cozy room from the 60's with a fire

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com1tag:blogger.com,1999:blog-2193586065934625838.post-21024047096853248942011-12-07T10:02:00.000-06:002011-12-07T10:02:58.667-06:00

Eggnog is a standard at my home during the entire Holiday season, but I wanted to do something different with it to inspire people to think of food in different ways.  Here I took one of my favorite drinks and turned it into a cream pie which I served in my faux bois cups.  It brought a festive look to the dessert table and allowed guests to walk around with their dessert - most people shared

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com2tag:blogger.com,1999:blog-2193586065934625838.post-64046733529951033212011-12-07T10:01:00.000-06:002011-12-08T20:17:04.914-06:00

Become a Royal yourself with this truly self-indulgent bar.  A decadent blend of heavy whipping cream and honey to provide your skin the refreshment it deserves.  Milk has been prized for centuries for its' ability to bring your skin relief and enjoyment - ours is nourished with an abundance of heavy whipping cream for amazing lather, natures nectar, honey for an added touch of sweetness and

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-61035533488403715602011-12-07T10:00:00.001-06:002011-12-29T10:48:45.869-06:00

Awaken your senses with the season of abundance, Summer.  Imagine the smell of fresh-cut grass and laundry hanging out to dry; our blend is packed with the scents of this favorite season.  A creamy, rich bar studded with leaves of dandelions, petals of nasturtium, and skin-loving oil of sunflower to nourish your skin.   This bar will not only pamper your body's first line of defense, but

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-91524412573889456772011-12-07T10:00:00.000-06:002011-12-07T10:00:00.234-06:00

This soap was specifically designed for a Leo, King of the Constellation.  Regal and luxurious.  A rich, essential oil blend of over twelve citrus and floral notes.  So decadent you will look for reasons to get dirty!   Our buttery, generous 8 oz. bar is extraordinarily gentle for your face and body. Wrapped in handmade, Italian paper depicting rampants (or lions) in gold and green.  Luxury

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-52914366154110351852011-12-07T09:59:00.000-06:002011-12-07T09:59:43.461-06:00

Decadent rhassoul clay from Morocco, prized for it's gentle cleansing properties is blended with luxurious shea butter to create this creamy bar.  Infused with orange, cinnamon and peppermint to stimulate the senses and pamper your skin.  The earth gives back to you when using this bar, rewarding your skin with hydration and you with a free spa day!  Wrapped in a handmade, brown Moroccan

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-41944348412351010832011-11-27T20:10:00.001-06:002011-11-27T20:20:39.795-06:00

If you love the taste of honey, then this pound cake recipe will be perfect for you.  What I love most about this recipe is that the edges get chewy like a really, good brownie.  I use Savannah Bee Wildflower Honey which gives it the most amazing depth of flavor.  The top of this loaf gets a deep, golden brown. 1 1/3 c. sugar 1/2 c. (2 sticks) unsalted butter, softened 1/3 c. Savannah Bee

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-13375377378834292502011-11-21T20:14:00.000-06:002011-11-21T20:14:12.007-06:00

I wanted to rethink the way I make cranberry sauce this year and seem to be obsessed with apple cider, so this was my new creation.  Did you know that making this from scratch takes 15 minutes?  So simple and easy, these fresh cranberries are mingled with cider, cinnamon, cloves and crystallized ginger to create a new standard for my holiday table or simply the winter season.  The

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com1tag:blogger.com,1999:blog-2193586065934625838.post-15239020304195371052011-11-13T13:55:00.000-06:002011-12-11T16:16:03.694-06:00

Maple syrup says home and family to me, it is a comfort condiment.  I figured why not take maple syrup and create a pie for occasions that celebrate family and friends.  Paired with a crust made from walnuts, it is destined to be a standard at all of your celebrations.  You can use pecans in the crust if you desire as that also would pair well with maple syrup. Walnut Crust: 1 1/3 cup flour 1

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-25581519504558433832011-11-13T13:51:00.000-06:002011-11-13T16:44:08.171-06:00

2 medium sweet potatoes (1.75-2.0 lbs.) (2 1/2 - 3 c.), peeled and cut into 2" cubes 1 teaspoon ground ginger 1/2 teaspoon fresh-grated nutmeg 1/2 teaspoon pure vanilla extract 1 teaspoon cinnamon 1/4 teaspoon salt 5 large eggs, separated 2/3 cup packed light-brown sugar 1 cup half and half 1/4 cup unsalted butter, plus 1/2 cup melted 1/4 cup all-purpose flour 1/4 cup Maker's Mark

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-39071810507663620302011-11-08T15:37:00.000-06:002011-11-08T15:37:00.214-06:00

Nothing says Autumn more than pumpkin - why not combine the power of pumpkin with the whoopie pie to create a great Autumn treat! 3 cups all-purpose flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 2 tbsp. cinnamon 1 tbsp. ground ginger 1 tbsp. ground cloves 2 cups packed brown sugar 1 cup vegetable oil 3 cups canned pumpkin 2 eggs 1 tsp. vanilla bean paste

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-8785606324005735852011-11-08T11:30:00.000-06:002011-11-08T11:30:00.545-06:00

Why not try a new twist on an old classic by infusing a traditional cut-out cookie with the flavor of maple?  I love the flavor of maple syrup (I prefer Burton's) and have been obsessed with it recently.  Alone, or covered with a maple glaze - you simply cannot go wrong with this combination. 3/4 cup sugar 1 cup (2 sticks) unsalted butter, room temperature OR for a chewier cookie 1 cup (1 stick)

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-68934819127603550332011-11-08T11:15:00.000-06:002011-11-08T11:15:00.942-06:00

This cake is good at any time of the year, yet especially appropriate during the cold-seasoned months.  Rich, decadent maple syrup (I prefer Burton's) 8 tbsp. (1 stick) unsalted butter - room temperature 3 cups all-purpose flour 3 eggs 1 tbsp. baking powder 1/2 tsp. salt 1 tsp. ground ginger 2 cups maple syrup 2 tsp. vanilla-bean paste 1 cup chopped walnuts In the bowl of an electric mixer

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-51670546342686771022011-11-08T10:52:00.000-06:002011-11-12T12:14:40.443-06:00

With the advent of Autumn and Winter around the corner, I wanted to create a cocktail that celebrates the seasons.  Why not take one of my all-time favorite drinks, the Sidecar and remix it.  Here I switched out the brandy for Maker's Mark and the simple syrup with maple syrup.  The end result?  Let's just say I will be staying in a lot this year..... 2 oz. Maker's Mark 1 oz. Cointreau 2 oz.

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-32081022639091024532011-11-05T16:05:00.000-05:002011-11-05T16:05:33.176-05:00

Hens are female turkeys, weighing in at 8 to 16 pounds. Male toms, which are now bred to yield a high proportion of white breast meat that American's prefer, weigh in at 14 to 26 pounds. The size of the bird does relate to how old it is. Turkeys are labled young at the supermarket because no commercial turkey is older than 26 weeks. Thanks to modern technology, there is not a

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-35183327223316269472011-10-31T15:53:00.000-05:002011-11-24T09:26:56.245-06:00

Discover Blis, our decandent shea butter and Bulgarian lavender bar.  Bulgarian lavender is prized for its essential oils - it's all about quality, but you still get quantity too!  Loaded with buttery shea and studded wtih lavender buds to help provide gentle exfoliation for you - your skin will reward you for this.  This bar is a guilty pleasure you won't want to live without.   Packaged

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com2tag:blogger.com,1999:blog-2193586065934625838.post-3043839641516120762011-10-30T16:16:00.000-05:002011-10-30T16:16:37.657-05:00

As soon as the grocery store starts selling frozen turkey for $.39 or $.89 a pound, I snap up a couple just for dishes like this.  I roast the turkey whole, then use it to make stock with my Cuisinart Pressure Cooker.  After it is done creating beautiful stock, I shred the meat and place it into sealable containers that can hold 2 cups shredded turkey - you will need 4 cups for this recipe. 

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com1tag:blogger.com,1999:blog-2193586065934625838.post-61541887923419178272011-10-30T14:43:00.000-05:002011-10-30T14:43:05.076-05:00

Rethink the traditional and make a batch of this savory pudding for breakfast or your Thanksgiving/Christmas meal.  You can use any type of stale bread for this recipe, yet I prefer to buy a loaf of roasted-garlic peasant bread.  I cube it up, then place it in a 350 degree preheated oven for 20 minutes, turn off the heat and take the bread out after another 40 minutes.  I also prefer to prepare

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-11074345471684051052011-10-29T13:01:00.002-05:002011-10-31T09:34:29.698-05:00

Why go to the store and throw away your hard-earned cash, when you can make this at home for a fraction of the cost.  Not only does it taste better, but you know everything that is in it - no strange ingredients. 4 1/2 cups all-purpose flour 2 tbsp. sugar (granulated or brown) 1 tbsp. + 2 tsp. baking powder 1/2 tsp salt 2/3 cup powdered buttermilk 1 cup. butter-flavor shortening Place 3 cups of

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-29058961191089282362011-10-29T12:55:00.000-05:002011-10-29T13:02:20.779-05:00

These creepy appetizers are sure to be a hit at your next gathering!  You can easily make this at any time of the year - not just for Halloween.  I use the hot pork sausage in the frozen section, not hot Italian sausage as not everyone likes fennel seeds.  Muenster blocks are sold usually in 8 oz. blocks, you will use half this and then shred it. 1 1/2 cups baking mix 1 lb. hot pork sausage 4 oz

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-86127394871823553162011-10-29T08:24:00.000-05:002011-10-31T09:34:45.055-05:00

12 large eggs 1/2 .25 bottle McCormick green food color bottle 1/2 .25 bottle McCormick blue food color bottle 1/2 .25 bottle McCormick yellow food color bottle 2 tbsp. vinegar 3/4 cup mayonnaise 3/4 cup sour cream 1/4 cup chopped chives 1 tsp sea salt 1/2 tsp. McCormick Hot Shot Pepper Blend 1/4 cup potato flakes (read recipe for instructions) In a 4 qt. sauce pan place the dozen eggs, 1 tbsp

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-90253590305570625242011-10-29T08:06:00.000-05:002011-10-31T09:34:59.150-05:00

1/2 lb. thick-cut bacon, diced 1 leek, sliced thin and chopped 1 large, yellow onion - diced 1 - 8 oz. brick cream cheese 2 cups sour cream 1 tsp. salt 1/2 tsp. McCormick Hot Shot Pepper Blend OR regular black pepper Medium Squash for serving - if desired In a medium sauce pan over medium heat, add the diced bacon and fry until crisp.  Remove bacon and place on a paper towel to drain.  Pour out

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-81960400792468253122011-10-24T11:19:00.000-05:002011-10-24T11:19:37.267-05:00

I love stuffed tomatoes, they are hearty and satisfying like a whole meal unto themselves.  I also like the fact that I can assemble them ahead of time and pull them out a half hour to hour ahead before I want to bake them which  lets me pre-plan.  Here I wanted to come up with a rendition for breakfast since every stuffed tomato recipe I have ever seen is for lunch or dinner.  I immediately

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-48462179922571010892011-10-24T08:04:00.000-05:002011-10-24T08:04:09.734-05:00

I love punch, and as people around me say 'Ross loves anything gilt' - so I figured why not mix the two together this holiday.  I have been obsessed with apple cider this season, but realized the pressed variety would be too murky to enjoy the shiny addition of Goldschlager so I decided to use the apple cider found in the regular juice isle and it worked out perfect.  Lastly, I enjoyed some

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-87198079042717982262011-10-16T19:42:00.000-05:002011-10-16T19:42:40.818-05:00

Looking for a creative way to offer ice cold beverages on your buffet or table? Why not use a funkin to do so. Here I have hollowed out the top of a pilgrim funkin, as it does not have a hole at the bottom. These are sealed all the way around, so they will not leak. I then filled it with ice and an assortment of bottled beverages for my guests. Quick & easy and it makes a fantastic

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-79531204290450892342011-10-16T19:38:00.000-05:002011-10-16T19:38:47.710-05:00

Ingredients: 8 ounces very good semisweet chocolate, chopped 8 ounces very good bittersweet chocolate, chopped 1 cup whole roasted almonds, coarsly chopped 1 cup chopped dried apricots 1/2 cup dried cranberries Place both chocolates in a double boiler set over a pan of simmering water until melted. Line a 9X9 pan with parchment paper - make sure to have parchment hang over to sides of pan,

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com2tag:blogger.com,1999:blog-2193586065934625838.post-79972606463280383842011-10-10T09:16:00.000-05:002011-10-15T16:33:04.614-05:00

The flavors of Autumn were the inspiration for this sangria, rich with intense flavors and color.  It is so simple to make, there is no need to do it ahead of time.  I use Simply Apple in this recipe due to it's rustic and unprocessed nature - you can also use a country cider as well.  There is no ice in this recipe as it is meant to be enjoyed at room temperature. 3 bottles of Merlot (I

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-87015476994956164292011-10-10T09:15:00.000-05:002012-01-16T20:29:42.030-06:00

I have been inspired by candy corn this fall, and I wanted to try and translate that into a cake for the Autumn season.   This can be used for Halloween or even Thanksgiving to add some whimsy to your entertaining table. 2 cups butter, softened 1 2/3 cups sugar 5 eggs 1.5 tbsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 cups buttermilk 1 tbsp. vanilla-bean paste 4 cups cake flour orange

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-19530033490566605382011-10-09T10:11:00.001-05:002011-10-10T09:17:58.167-05:00

24 oz. cream cheese, softened 1/4 cup sour cream 1/3 cup corn starch 3 eggs 1 15-oz. can pumpkin puree 1 1/2 cups sugar 2 tsp pumpkin pie spice OR 1 tsp cinnamon & 1 tsp. ginger 2 tsp vanilla-bean paste Toppings 1 1/2 cup pecans, chopped & toasted 1/3 cup white chocolate chips 1/4 cup candied ginger, chopped 1 tbsp. sugar Toppings 2 1/2 cup gingersnaps, broken (1 layer of the Pepperidge Farm

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-75821119171328160202011-10-09T08:48:00.000-05:002011-10-10T08:28:54.964-05:00

Decorating cookies is a personal passion of mine. I love how I can be creative and play with the design of the cookie. I field a lot of questions from people asking me for a better recipe that tastes good - this is usually always the reason they don't use royal icing because of the taste. I know when I first started trying to perfect my icing techniques I was using a recipe from a well-known

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com1tag:blogger.com,1999:blog-2193586065934625838.post-7733308941929592602011-10-04T12:41:00.000-05:002012-01-19T12:43:11.764-06:00

This is a modified version of the frosting recipe my grandmother always used.  She was a big proponent of shortening as it was her belief that it stood up well in the heat at family gatherings.  I make this recipe in two stages, then combine the two separate recipes together.  This makes a boatload of frosting, which is easily stored in the freezer.  I divide them into 9.5 c storage containers

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-20381027423516096692011-10-03T14:16:00.000-05:002011-10-10T08:35:37.247-05:00

I enjoy making cutout cookies for the holidays and am a firm believer in making them beforehand so you are not stressing out. They are really not that difficult, you just need to know some techniques to make life easier. I have a copper cookie cutter collection that is so massive it is almost embarassing. I have been collecting them for years and you will be able to see them as time goes

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-37023867828012657812011-09-29T11:10:00.001-05:002011-10-31T09:35:42.040-05:00

The color of the autumn leaves and the fact that I have been obsessed with candy corn were my inspirations for this salsa - this labor of this recipe is made light by using my Chop & Measure.  It is all about assembly and letting it rest in the refrigerator to marry the flavors.  I used the yellow and white corn variety for this, but you can easily just use yellow. 5 medium tomatoes - cored

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-46966475780897363242011-09-28T20:01:00.000-05:002011-09-28T20:01:33.329-05:00

Walking through the forest I happened upon an eerie skeleton, encrusted in glitter. Spooky as it was, it's bones shimmered like diamonds as they caught the reflection of the sun. This craft project is sure to bring that wow factor this Halloween. I used polystyrene skeleton bones set and covered them with various shades of glitter from Art Glitter. I hand applied the glitter by using a

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-66273965319031103442011-09-23T17:10:00.000-05:002011-10-08T08:56:14.117-05:00

I know that whenever I recommend music, it is usually in the vein of European Lounge, Buddha Bar-esque or low, jazzy vibes which needless to say are what I mostly listen to since my mind is busy creating.  I have to admit it helps sooth, bringing peace and calm.  BUT..... there is another side to me - I happen to be an intense, passionate person that loves going to the edge.   With that side

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-44245053351425547722011-09-19T09:37:00.000-05:002011-09-19T09:37:10.483-05:00

3 lbs. ground beef (93% lean) 2 medium onions, chopped 2 green peppers, chopped 1 cup water 1 tbsp. chili powder 2 tsp. ground cumin 1 tsp. salt 1/2 tsp. pepper 2 16 oz. cans red kidney beans, drained & rinsed 1 32 oz. can diced tomatoes 1 16 oz. can tomato sauce 1 6 oz. can tomato paste Combine ground beef, onions and peppers in a large dutch oven and cook until ground beef is cooked through

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-12800846538974025052011-09-18T09:33:00.004-05:002011-09-18T09:50:45.938-05:00

var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker = _gat._getTracker("UA-6927176-1"); pageTracker._trackPageview(); } catch(err) {} I collect cake stands as I find them to be more fuctional than just for

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com1tag:blogger.com,1999:blog-2193586065934625838.post-8088390532455949052011-09-12T19:57:00.000-05:002011-09-12T19:57:15.855-05:00

When making these cookies, you can do it either one of two ways. If you like a crisper cookie, bake them off as soon as you make them. If you desire a chewy cookie, let the dough sit for a day - then bake them off. The dough will be stiff the next day, but it is just fine. 2 ½ sticks (1 ¼ cup) unsalted butter 1 ¼ cup light brown sugar 1 cup granulated sugar 2 large eggs 2 tsp vanilla 1 ¼ tsp

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com2tag:blogger.com,1999:blog-2193586065934625838.post-5257867695103159672011-09-09T08:09:00.000-05:002012-01-25T11:49:41.940-06:00

Faux Bois is the French term meaning false wood.  I collect faux bois and was inspired to have this be the first line in my Heirloom Entertaining Collection.  I am a dinnerware collector - I enjoy all aspects of entertaining and after years of looking for pieces that were versatile and durable I finally decided to just make my own. I initially needed to find pottery that was durable, but

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com2tag:blogger.com,1999:blog-2193586065934625838.post-48088897412450227532011-09-08T11:53:00.000-05:002011-12-07T09:59:11.825-06:00

Step into luxury with a blend I specifically created for my daughter, Hadass. The fragrant smell of moonflower abounds in this decadent, ivory bar. You will feel transported into a warm, summer evening walk through a field of moonflower, while your skin is pampered with luxurious oils. This generous bar is blended with the shimmer of gold powder - you will be bathed in all that life has to

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com1tag:blogger.com,1999:blog-2193586065934625838.post-55612967005802672542011-09-06T11:40:00.000-05:002012-01-27T12:59:29.112-06:00

Indulge in Winter's bounty with our LUX soap bar.  Blended with luscious huckleberry and Burgundy wine to take your senses on a journey.  Notice the lustre - it's because the bar is infused with gold powder to provide you with the luxury you deserve.  Our generous 8 oz. bar is sure to remind you that Winter is a season to celebrate!  Wrapped in handmade, Italian paper in red abundant with

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-9031990514571511132011-09-05T13:24:00.000-05:002011-09-05T13:24:33.813-05:00

Sign up for my e-newsletter and you are entered to win one of two amazing products featured on my WGN America Lunchbreak segment.  Two separate people will be chosen to win one product: UPDATE:  The fields below do not seem to be working, so go to the field section on the right hand side of my website to sign up for my newsletter as that should solve the problem.  I apologize for the

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-30559163152439442272011-09-04T11:51:00.000-05:002011-09-05T11:44:18.290-05:00

I call this my Monster Breakfast Bar because it reminds me of Monster Cookies - packed with a myriad of ingredients, this bar is sure to tantalize the tastebuds.  I choose to use honey and maple syrup made locally as I believe it helps with allergies.  The pumpkin and sunflower seeds I purchase from the bin section at the local grocery store.  You can find the USA Pans Hot Dog Pan here - I

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com3tag:blogger.com,1999:blog-2193586065934625838.post-27422740478368805882011-09-03T12:34:00.016-05:002011-09-06T13:38:32.280-05:00

2 1/2  c. Quinoa, raw-uncoooked1 c. Rolled Oats 1/4  c. Roasted, Salted Pumpkin Seeds 1/4  c. Honey Roasted Sunflower Seeds 1 c. Whole, Roasted Almonds 2 c. Almond butter (I prefer Justins) 1/3  c. Honey 1/3  c. Maple Syrup (I prefer Burton's Maple Syrup) Combine Almond butter, honey and maple syrup in a liquid measuring cup - then place into microwave to heat up and come slightly pourable.  In

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com1tag:blogger.com,1999:blog-2193586065934625838.post-29902395652443508482011-09-02T17:52:00.001-05:002011-09-05T07:19:53.559-05:00

Breakfast has never been this fun!  You can also easily make these ahead, refrigerate or freeze them and then reheat them in a 200 degree oven - simple and easy! Recipe makes 8 mini-pies1 whole package pre-made pie dough1 lb. bacon, chopped and fried2 cups shredded pepperjack cheese2/3 cup half & half8 eggs1/4 tsp. hot saucesalt & pepper to taste Unroll one of the dough rounds and using a

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-8793953682557210262011-09-02T17:26:00.002-05:002011-09-05T08:20:34.784-05:00

What could be more fun that taking this classic sandwich and making it into an actual loaf of bread!  The loaf itself is infused with creamy, peanut butter with a swirl of raspberry jam.  Soft or toasted, this is sure to bring out the kid in everyone!  This recipe is for the Breville Bread Maker, but can surely be adapted to be make in a regular oven as well.  You will need to pull out the loaf

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-25940197420833523112011-09-01T18:12:00.000-05:002011-09-04T18:19:47.444-05:00

Delicious maple syrup is infused into this load of bread - I only use Burton's Maple Syrups.  Soft or toasted, this is sure to be a hit.  Make a second loaf and let it dry out to make a new twist on french toast or bread pudding.  This recipe is for the Breville Bread Maker, but can surely be adapted to be make in a regular oven as well. 1 1/3 cups water 1/3 cup maple syrup 3 tbsp. unsalted

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-69254907666337690912011-09-01T18:00:00.001-05:002011-09-05T07:20:38.712-05:00

Sweet and simple - perfect for the upcoming holiday or dinner parties for guests to have portable food. You can also easily make these ahead, refrigerate or freeze them and then reheat them in a 200 degree oven - simple and easy! Recipe makes 8 mini-pies1 whole package pre-made pie dough2 pink lady apples, peeled, cored and sliced2 tbsp. unsalted butter3 tbsp. sugar1/2 tsp. cinnamon2/3 cup apple

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-19678544094475087842011-09-01T17:39:00.000-05:002011-09-04T17:52:04.146-05:00

What an easy meal to make for breakfast, in face make a few extra so you have leftovers for breakfast the next morning.  You can also easily make these ahead, refrigerate or freeze them and then reheat them in a 200 degree oven - simple and easy! Recipe makes 8 mini-quiches1 whole package pre-made pie dough3 cups diced ham2 cups shredded Swiss cheese2/3 cup half & half4 eggs1 tbsp. Dijon

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-57990639091984874852011-09-01T08:48:00.000-05:002011-12-07T09:58:43.571-06:00

My Autumn blend is like taking a walk in a brightly, colored forest to gather all of the bounty this season has to offer.  Woodland leaves, bitter orange rind potpourri, a splash of mountain apple cider, freshly-ground cinnamon bark, the sweetness of Mexican chocolate, a hint of cherry tobacco, and a whisp of sage, stirred together with extra enrichment from fresh vitamin-rich pumpkin meat and

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-8929574068730134612011-08-31T13:22:00.003-05:002011-09-04T22:07:02.508-05:00

I personally do not have an intolerance to gluten, but I know many people that do.  After many trials and tests, I hope this recipe allows many people to have that piece of bread they have denied themselves of for years.  The gluten-free, whole-grain flour I use is by Cooqi - I chose them after using several different brands and finding that the advantages with Cooqi are many.  First and foremost

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-61631757023876522892011-08-30T12:07:00.000-05:002011-11-25T09:25:54.713-06:00

Experience all the seasons have to offer with my LUX Four Seasons Soap Collection. Your body and mind will be continuously transported through the bounty each of the four season's has to offer. Your boxed set will include: Spring - Beautiful purple and blue flora abound in this bar.  Lilacs announce that Spring has arrived with it's profusion of aroma and blooms.  Wild, Spring violets help to

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-42508856522824948642011-08-22T06:26:00.000-05:002011-08-22T06:26:39.777-05:00

I love pancakes and waffles for breakfast and am always trying to think of a little something different to do with them.  Today I decided to add a twist and bring the buttermilk pancake and oatmeal together.  I make four large pancakes like you see here, buttering them on top and keeping them in the oven to stay warm - then  I brought them to the table stacked like a layer cake and we cut them

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-44408015754756414512011-08-21T10:04:00.001-05:002011-08-21T10:16:40.707-05:00

This is for all of you with a major sweet tooth, the Brookie.  A rich, chocolately brownie baked with a pecan, chocolate chip cookie on top of it.  This recipe requires a teeny bit of patience as you have to wait for the batter to chill (one in the refrigerator, one in the freezer).  I bake these in my USA Pans Mini-Cake Pan, I seem to be obsessed with finding all kinds of ways to use this

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-54759462102991679462011-08-15T07:18:00.000-05:002011-08-15T07:18:13.504-05:00

I love this cake, it is somewhat reminiscent of carrot cake with a twist.  I had never had Hummingbird Cake before until I was in Chicago having dinner with my friend Art Smith at his restaurant Table 52 - I knew I wanted this to be my birthday cake.  This recipe comes courtesy of Art - full of flavor, not too sweet and studded with fresh fruit and toasted pecans.  I frost it sparingly so you can

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com3tag:blogger.com,1999:blog-2193586065934625838.post-59226928944783280372011-08-08T20:21:00.001-05:002011-08-09T08:01:50.993-05:00

What a refreshing salad for summer - rich with varied textures, flavors and colors - people are going to be askign you for this recipe!  I prefer to use various-colored, heirloom tomatoes when in season to heighten the flavors and color here.  You can make this in advance, but I would advise you to keep the dressing separate until just before serving and chop the avocado close to serving as well.

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-36069361119552855122011-08-08T20:14:00.000-05:002011-08-08T20:14:09.296-05:00

This is another one of those standard dishes I love to make to feed large crowds of people at a table.  It allows me to make one big dish and enjoy the company I have over.  The potatoes are a great base for the full flavors of the jalapenos and chorizo.  The green pepper and onion turn sweet.  Your guests will be digging into this dish with all their fingers. 2-3 lbs. potatoes, chopped to 2-3"

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-74636771099036464762011-08-08T20:13:00.000-05:002011-08-08T20:13:34.274-05:00

Summer entertaining should be easy and full of bright flavors to go along with fantastic friends or family.  Ordinary cauliflower is paired here with the bold flavors of Capacollo, a spicy, dry-cured salami originating in Italy but readily available at most supermarkets today.  These are paired with sweet cherry tomatoes and red onions.  This dish is quick to make and beautiful to look at.  The

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-23701929397240424572011-08-08T20:12:00.003-05:002011-08-11T07:59:30.147-05:00

I am a fan of family-style dishes - a dish to share, pass and enjoy!  Chicken marries well with the bold flavors of Chorizo and Green Olives to deliver flavors reminiscent of Spain. 2 - 11 oz. tubes thin-crust prepared pizza dough 5-6 lbs lbs chicken breast, skin-on/bone-in 2 tbsp olive oil Salt & Pepper - to season chicken breasts 3 large onions, halved/quartered and sliced 6 large garlic

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-42988777417924269192011-08-08T20:05:00.001-05:002011-08-09T08:06:01.136-05:00

Sometimes it is the easiest things that provide the most satisfaction.  Here the wallflower Cannellini Bean is paired with fresh herbs and garlic to become the star of the show.  This recipe can easily be done with canned beans that have been drained (I would suggest 2 - 15 oz. cans) - I prefer to used dried beans that have been cooked in my Cuisinart Electronic Pressure cooker since they only

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-55669849316656730592011-08-08T10:33:00.000-05:002011-11-23T16:45:31.260-06:00

This recipe takes the ordinary and makes it extraordinary - simple, frozen bread dough is transformed into delicious bread that is reminiscent of Spain. 2 loaves frozen, white bread dough - thawed 1 tbsp. pepper 1/4 cup olive oil Place each loaf of thawed bread into an individual bowl and season each with pepper and olive oil - kneading the oil and pepper into the dough, placing dough back

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-10791381239168858972011-07-31T12:17:00.002-05:002011-09-06T19:34:19.015-05:00

I don't know anyone that wouldn't devour one of these.  Buttery, cakey goodness surrounded by a crunchy exterior - and who can forget about the blueberry suprise inside.  Yum in every bite. You could easily do this in a 9X13 pan, but I like the look of the individual portions I get out of the USA Pans Mini-Cake Pan.  You will get 9 cakes out of this recipe.  Key to success here is to parchment

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com2tag:blogger.com,1999:blog-2193586065934625838.post-22857831534307398652011-07-29T07:56:00.000-05:002011-07-29T07:56:14.676-05:00

var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker = _gat._getTracker("UA-6927176-1"); pageTracker._trackPageview(); } catch(err) {} 2 avocados 4 plum tomatoes 1 tbsp jalapeno – minced and seeded 1/8 cup

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-28707621497848405852011-07-25T08:49:00.000-05:002011-07-25T08:49:59.484-05:00

The inspiration here is the proverbial steakhouse burger - remixed into a meatloaf.  The end result is delicious paired with garlic mash or roasted, skin-on potatoes.  Amazing the next day nestled in between two slices of bread as a meatloaf sandwich.  The made-from-scratch steak sauce bakes to a beautiful mahogany color, almost shellac.  The raisins in the steak sauce act as the sugar/sweet to

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-34174921102630504242011-07-23T09:34:00.001-05:002011-10-25T19:32:30.232-05:00

I slow roast the turkey in a countertop roaster at 200 degrees for 24 hours and it always comes out perfect for salads, soups or whatever!  I wait for the bird to cool off then I pull it apart and shred the meat with my fingers - super easy. 1 turkey breast, cooked and shredded 3 celery stalks, chopped 1 bunch green onions, sliced 1 - .5 oz. bag dried cherries 1 cup chopped pecans 2 tbsp dried

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-15399475333758762402011-07-18T21:00:00.001-05:002011-07-19T11:57:25.297-05:00

Who doesn't instantly go crazy when you give them something made in an individual-portioned dish?  With all my bake sale comings and goings, marshmallow and fudgy brownie baking I had a lightbulb go off.  I love smores, but I had the version I grew up on - cardboard crackers sandwiching not quite melted chocolate and marshmallow you have tried in earnest browning to perfection!  Don't not light

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-31273103360712122132011-07-14T14:37:00.002-05:002011-07-14T19:16:21.663-05:00

I am a firm believer that the hand-made version of something far outweighs the factory-made version any day.  I recently discovered this Toaster Pastry cutter at Williams-Sonoma and figured I would give it a try.  My only issue was trying to make this a non, time-consuming process and the only way I realized this would be accomplished would be to use pre-prepared pastry crust.  Not that making

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-45706514477187746232011-07-14T08:41:00.001-05:002011-07-14T14:39:43.563-05:00

I want to show you various ways to use olive oil outside of for sauteeing or salad dressing. Here paired with lemon and pine nuts, it makes a satisfying loaf of quick bread for any occasion, any time of the day. 2 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder pinch salt 1 cup sugar 2 eggs, lightly beaten 3/4 cup milk 1/2 cup extra-virgin olive oil grated zest of 1 lemon 1/2 cup

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com1tag:blogger.com,1999:blog-2193586065934625838.post-34008838898097124092011-07-13T08:39:00.000-05:002011-07-13T08:39:06.050-05:00

3 lbs boneless, skinless chicken breasts or breast strips 4 garlic cloves, chopped 1 lb. dried pasta (shape of your choosing) 1/4 c. olive oil 2 tsp. dried basil 1 tsp. salt 1 tsp pepper 10 oz. grape tomatoes, halved 12 oz. fresh mozzarella, chopped Over medium heat in a large fry pan, pour 2 tbsp olive oil and when pan is hot, place chicken and garlic into pan and fry until chicken is

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-3219301484832091632011-07-10T16:51:00.003-05:002011-07-11T10:49:34.501-05:00

How I remember the days of cream of mushroom soup and french-fried onions.  I tend to use Progesso's Creamy Mushroom soup as I believe it gives the recipes of yesterday a little elevated lux.  Sometimes I want a taste of that just to remember how easy those times seemed to be and reminisce about my Grandmother Ellen and the things she taught me. 2 tbsp. olive oil4 thick, boneless pork chops

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-66394130313515963122011-07-10T16:29:00.002-05:002011-07-11T18:34:26.153-05:00

When it's hot outside or even freezing - cooking a meal in my Grandmother's Crock Pot seems to make the day easier.  Here is her pork chow mein recipe.  Throw it in while you are making breakfast and it will be done for a lazy lunch and early dinner.  I love to pair this with lo mein noodles instead of rice as I believe it elevates the dish. 1.5-2 lbs boneless pork chops, halved and sliced

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-66390395782752432862011-06-29T10:18:00.001-05:002011-08-05T09:07:12.516-05:00

OPA!  It's time for refreshing, light summer dishes.  Here I paired fresh summer vegetables with a Greek dressing.  Nothing could be easier - make it the night before and let the flavors meld overnight. 2 lbs. cucumbers - halved, seeded and chopped 2 red bell peppers, chopped 1 red onion, chopped 4 oz. crumbled feta cheese 6 Roma tomatoes, seeded and chopped 12 oz. pitted Kalamata Olives,

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com0tag:blogger.com,1999:blog-2193586065934625838.post-50322962589633609602011-06-28T14:22:00.001-05:002011-07-19T08:32:53.778-05:00

var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker = _gat._getTracker("UA-6927176-1"); pageTracker._trackPageview(); } catch(err) {} There really is a difference between home made and store bought when

Ross Svebackhttps://profiles.google.com/108078626238351361076noreply@blogger.com4