Ross Sveback - #ElevatingTheEveryday

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Showing posts with label turkey. Show all posts
Showing posts with label turkey. Show all posts

Turkey 101 - Tom Vs. Hen

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Hens are female turkeys, weighing in at 8 to 16 pounds. Male toms, which are now bred to yield a high proportion of white breast meat tha...

Turkey, Artichoke & Leek Tetrazzini

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As soon as the grocery store starts selling frozen turkey for $.39 or $.89 a pound, I snap up a couple just for dishes like this.  I roa...
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Turkey Salad

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I slow roast the turkey in a countertop roaster at 200 degrees for 24 hours and it always comes out perfect for salads, soups or whatever!...

Turkey 101 - Roasting

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There really are so many ways to roast a turkey, but here is how I prefer to do it. One (12 to 14-pound) fresh whole turkey, giblets and ne...

Turkey 101 - Brine

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I resisted this method for years until I decided to give it a try - now I would never not do this. I believe it makes the turkey juicer and...

Turkey 101 - Turkey for a crowd

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Having a crowd of people over for the holiday? Roast a large tom for presentation and carving. Roast additional turkey by doing parts inste...

Turkey 101 - Frozen Turkey Tips

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Frozen birds require advanced planning to defrost, so with a little planning you can do it right. First and foremost, NEVER defrost a turke...

Turkey 101 - Fresh vs. Frozen

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Frozen turkeys have been deep-chilled at zero degrees or below. They are at their best if used within a year. Frozen turkey is the least ex...
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