Light, flaky and buttery. For one to make puff pastry from scratch would take hours. Why do that when the version in the freezer section at the grocery store is just as good. Adding puff pastry to your menu gives it an element of class and the impression you spent hours. Come along as we take a journey through the many uses of puff pastry.
Asparagus, Mushroom & Gruyere Tarts
Rueben Pinwheels
Cheese Straws
Beef Wellingtons
Honey Palmiers
Tarte Tatin
Come join me - class fee is $40 - ross@kon-tent.com
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