Waffles Re-defined & Bread Class

A waffle is a batter-based cake or dough-based bread cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are dozens of European regional variations, based on the type and shape of the iron and the recipe used.

Come find out inventive new ways to use your waffle iron. Eveyone loves waffles, and you will be the star of your home when you dish out these updated creations!

Buttermilk Waffles

Herbed Waffles with Chicken Salad

Pizza Waffles

Huevos Rancheros Waffles

Cinnamon Bun Waffles

You will also be learning how to make a batch of Country, Buttery White Bread - an heirloom recipe of Ross' Grandmother.

This class will be held on Saturday, August 14 at the Bloomingdales from 11 am - 1 pm. The class is free to attend. Registration is required, call 952-883-2687.

Farmer's Market Bounty - Summer Menu August 11, 11am-1pm

Fresh Fall produce grown locally abounds with nutrition and bursts with flavor. Discover how you can master the best of Minnesota's bounty from farms, orchards and fields. In-season greenery and produce throughout the summer offers a fresh, outstanding variety from which to explore. The menu includes:

Roasted Eggplant Dip

Zucchini Spaghetti

Pan-Roasted Corn Salad with Feta & Tomatoes

Roasted Vegetable Soup

This class will be held on Wednesday, August 11 at the Bloomingdales from 11 am - 1 pm. The class is free to attend.  Registration is required,  call 952-883-2687.