I love this Oxo knife and what simplicity it brings to my kitchen. Developed to cut lettuce since when you cut lettuce with a metal knife it has a tendency to brown the lettuce, this eliminates that completely. Making chopped or layered salads for later is a breeze now because my lettuce is no longer brown.
BUT, this always works wonders in all of the non-stick pans to cut in. We pay oodles more money to make our lives easier for these pans and yet when we need to cut the product in the pan, you have to use the micro precision of a surgeon to try and not hurt your pan. This knife, eliminates any worries.
Best of all, it's cheap - Go get one, you will be so happy you did. In fact, get two so you have a spare!
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