Rainbow Jello Shots

What a fun, easy and quick 'drink' for your next party - these can even be done minus the alcohol for a kids party.  

Kinky Cherries

Pit 48 cherries, leaving stems in tact and place into a sealable storage container, filling with Kinky Liqueur to cover.  Allow to soak for at leats 24-48 hours.

Prep your silicone pan by using a regular, unflavored baking spray to ensure easy release.  I used the Bouchon mold from Williams-Sonoma.  Place mold onto a baking sheet for easy transport back and forth to the refrigerator.

Blue Layer
1 cup water
2 envelopes unflavored gelatin
1-3 oz box Berry Blue jello
1 cup vodka 

Place water and unflavored gelatin into pan, stir with whisk to combine.  Turn heat below pan to medium and whisk occasionally until gelatin is dissolved and mixture is beginning to steam.  Remove from heat and add vodka and flavored jello – stirring to combine.  Using a tablespoon measurer, fill almost full and pour into each well of the mold.  Place into the refrigerator and allow to chill for 30 minutes.

Remove and add a cherry to each well, assuring that a stem is protruding from the well – this is what you will use to pull and remove the stem from the cherry before consuming.  It does not need to be perfectly centered.

Yellow Layer
1 cup water
2 envelopes unflavored gelatin
1-3 oz box Lemon jello
1 cup vodka

Place water and unflavored gelatin into pan, stir with whisk to combine.  Turn heat below pan to medium and whisk occasionally until gelatin is dissolved and mixture is beginning to steam.  Remove from heat and add vodka and flavored jello – stirring to combine.  Using a tablespoon measurer, fill almost full and pour into each well of the mold.  Place into the refrigerator and allow to chill for 30 minutes.

Red Layer
1 cup water
2 envelopes unflavored gelatin
1- 3 oz box Cherry Jello
1 cup vodka


Place water and unflavored gelatin into pan, stir with whisk to combine.  Turn heat below pan to medium and whisk occasionally until gelatin is dissolved and mixture is beginning to steam.  Remove from heat and add vodka and flavored jello – stirring to combine.  Using a tablespoon measurer, fill almost full and pour into each well of the mold.  Place into the refrigerator and allow to chill for 30 minutes.  You can let these set overnight as well.  To unmold, gently push the bottom of the mold up forcing the shooter out.

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