Kinky Cherries
Pit 48 cherries,
leaving stems in tact and place into a sealable storage container, filling with
Kinky Liqueur to cover. Allow to soak
for at leats 24-48 hours.
Prep your silicone pan
by using a regular, unflavored baking spray to ensure easy release. I used the Bouchon mold from Williams-Sonoma. Place mold onto a baking sheet for easy
transport back and forth to the refrigerator.
Blue Layer
1 cup water
2 envelopes unflavored
gelatin
1-3 oz box Berry Blue jello
1 cup vodka
Place water and
unflavored gelatin into pan, stir with whisk to combine. Turn heat below pan to medium and whisk occasionally
until gelatin is dissolved and mixture is beginning to steam. Remove from
heat and add vodka and flavored jello – stirring to combine. Using a
tablespoon measurer, fill almost full and pour into each well of the mold. Place into the refrigerator and allow to
chill for 30 minutes.
Remove and add a cherry
to each well, assuring that a stem is protruding from the well – this is what
you will use to pull and remove the stem from the cherry before consuming. It does not need to be perfectly centered.
Yellow Layer
1 cup water
2 envelopes unflavored
gelatin
1-3 oz box Lemon jello
1 cup vodka
Place water and
unflavored gelatin into pan, stir with whisk to combine. Turn heat below pan to medium and whisk occasionally
until gelatin is dissolved and mixture is beginning to steam. Remove from
heat and add vodka and flavored jello – stirring to combine. Using a
tablespoon measurer, fill almost full and pour into each well of the mold. Place into the refrigerator and allow to
chill for 30 minutes.
Red Layer
1 cup water
2 envelopes unflavored
gelatin
1- 3 oz box Cherry
Jello
1 cup vodka
Place water and
unflavored gelatin into pan, stir with whisk to combine. Turn heat below pan to medium and whisk occasionally
until gelatin is dissolved and mixture is beginning to steam. Remove from
heat and add vodka and flavored jello – stirring to combine. Using a
tablespoon measurer, fill almost full and pour into each well of the mold. Place into the refrigerator and allow to
chill for 30 minutes. You can let these
set overnight as well. To unmold, gently
push the bottom of the mold up forcing the shooter out.
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