I love taking a theme and planning a menu completely around it. I recently hosted a birthday party with a campfire theme inspired menu. Slow roasted, BBQ rubbed pulled pork sandwiches, southern potato salad, blue cheese slaw and refrigerator fire pickles. Notice the invidual s'mores on the stand? Thick layer of milk chocolate above a crunchy layer of homemade graham craker - we topped these off with a big tablespoon of marshmallow cream.
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