Savory Baking I Cooking Class - January 15th, 2011 - Noon to 3

Savory baking includes creative, inviting recipe inspirations for bakers at all skill levels. These are new baking options and ideas for people who want to expand their repertoire, using herbs, nuts, cheeses and garlic rather than chocolate chips and buttercream. From appetizers and entrees to snacks and side dishes - these warm-from-the-oven goodies in a wide range of savory flavors are sure to be the new comfort foods with your family and friends. The class, which is 3 hours (12 noon to 3) will be held at Ferguson in Golden Valley - $50 per person, a special beverage will also be learned and served.

Savory Rugalach - Cream cheese dough filled with basil, garlic, walnuts and Parmesan
Italian Madeleines - Cornmeal madeleines blended with Parmesan and herbs
Thyme, Lemon & Sea-Salt Shortbread
Winter Squash, Sage & Brown Butter Souffles
Mushroom, Rosemary & Shallot Clafoutis

Register for the class -

Savory Baking II Cooking Class - January 22, 2011 - Noon to 3

Savory baking continues with more creative, inviting recipe inspirations for bakers at all skill levels. These are new baking options and ideas for people who want to expand their repertoire, using herbs, nuts, cheeses and garlic rather than chocolate chips and buttercream. From appetizers and entrees to snacks and side dishes - these warm-from-the-oven goodies in a wide range of savory flavors are sure to be the new comfort foods with your family and friends. The class, which is 3 hours (12 noon to 3) will be held at Ferguson in Golden Valley - $50 per person, a special beverage will also be learned and served.

New York-Style Parmigiano-Reggiano Cheesecake
Chicken Dijon Brown Betty
Spicy Tomato Crisp
Fingerling-Bacon Crispy Pizzas

Register for the class -

Tapas Buffet

Tapas, or little bites as it translates in English originated in Spain as a wide variety of appetizers. The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them. Also, in some countries it is customary for diners to stand and move about while eating tapas.

Come join me and learn to prepare some wonderful dishes for year-round entertaining that are outside the box.

Cauliflower & Tomatoes with Serrano Ham

Sizzling Garlic Shrimp

Chorizo with Peppers & Potato

Red Wine Figs

Crema Catalina Mousse

Sip on Sangria while you taste the flavors of Spain.

Class size is limited to 12, cost of the class is $50 per person. ross@kon-tent.com

July 24th - 11am-2pm

Ferguson - Golden Valley

925 Decatur Avenue North

Golden Valley, MN

http://www.ferguson.com/