- 8 ears corn, husked and kernels removed
4 tbsp butter
6 tbsp olive oil
4 garlic cloves, minced
1 tbsp thyme
1 bunch of green onions, chopped
1 pt. cherry tomatoes, halved
6 oz feta cheese, cubed or crumbled
4 tbsp fresh basil, chopped
Salt & pepper to taste
In a large frying pan, heat butter and half the olive oil. Add garlic and thyme, sauté for one minute. Add green onions and corn, sauté for 3-4 minutes. Remove from stove, pour into a bowl and set aside.
In a separate bowl mix together the other half olive oil, tomatoes, feta and basil.
Once corn mixture has come to room temperature, add tomato mixture - season with salt and pepper. Taste to adjust seasonings and serve.