Zucchini Spaghetti

Here I cut zucchini with a julienne peeler to look like spaghetti. Sauteed it with olive oil and garlic, then topped it with Parmesan, fresh ground pepper, basil, and fresh tomatoes.

Recipe

6 medium zucchini

4 garlic cloves

1/3 cup olive oil

1 cup Parmesan - grated

1 pt cherry tomatoes - sliced in half

1/2 cup basil - chiffonade

Salt & Pepper to taste

Julienne the zucchini using a peeler with julienne attachment. Peel until you you reach center with seeds - you do not want the seeds. Heat olive oil in a pan over medium heat and add garlic until fragrant. Add julienned zucchini and saute for 3 - 4 minutes.

Remove from heat and put remaining ingredients over zucchini or platter and top with remaining ingredients. Serve immediately.