Brown Sugar & Herb Brine

2 cup kosher salt

1 cup brown sugar

5 bay leaves

4 tablespoons black pepper corns

2 tablespoon garlic powder

2 tablespoon rosemary

2 tablespoon rubbed sage

2 tablespoon coriander seeds

Dissolve brine in 2 quarts of boiling water. Once it is dissolved, add in 2 quarts more water. When the brine is cool, place in pot large enough to hold bird and pour brine in OR place in a sealable bag large enough to hold bird and pour brine into bag. Let bird sit in brine for 12-24 hours. Remove, rinse and roast normally.