Thanksgiving Cookie

Here is an idea for a Thanksgiving placecard, dessert or gift - massive 7" turkey cookies. Here I took my vanilla-bean sugar cookie recipe and baked off these giant cookies using a vintage copper cookie cutter. Then I used my butter & almond royal icing recipe to create the white base and feathering technique used here. Simple and easy - honestly. If I can do this, anyone can. The cookies not only look nice, but they actually taste good too! Their ginormous size makes them the perfect addition to your Thanksgiving feast or gathering. If you do not have the time, I do make these by the dozen in various colors - $60 for a baker's dozen.

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