Granola

Have you ever wondered how to make granola? It's so easy and versatile, you can accommodate various tastes with just one recipe. I threw this together over at my sister's house and she calls me every day to tell me how much she enjoys it. Even my daughter loves this over vanilla-yogurt in the morning. The dried fruit and nuts can be interchanged with ones you prefer. This makes a large batch, so put some in Mason jars and give away as gifts to those you love.

8 cups old-fashioned oats

1 cup pecans, chopped and toasted

2 cups sliced almonds, toasted

1/4 cup sesame seeds

2 sticks unsalted butter, melted

1/2 cup brown sugar

1/4 cup honey

1/2 cup maple syrup

1/4 tsp cinnamon

1 tsp. sea salt (fleur de sel)

1 tbsp. vanilla bean paste

1 cup dates - small dice

3/4 cup dried blueberries

Mix together, spread granola on baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to rack; cool granola completely.