Ultimate Blue Cheese Slaw

I decided to mix it up tonight and make blue cheese dressing to go with the remaing cole slaw I had in the refrigerator. Wow, what a great combination -

1 shallot or 1/2 red onion, minced
2 tablespoons red wine vinegar
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons olive oil
1 cup blue cheese
sea salt
fresh ground pepper
In the large bowl add the shallot, red wine vinegar, sour cream, mayonnaise, and olive oil. Whisk to combine. Crumble in the blue cheese and stir to combine. Taste the dressing - at this point you can season with a bit of salt and pepper if desired. Add enough slow to your liking, I am a heavy on the dressing person.
You can add the dressing to roast potatoes, dress salads, serve as a dip, spread on a burger - the options are really endless and I rarely have leftovers that have to be thrown out after five days. The dressing can also be made ahead of time and refrigerated.

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