Leprechaun Bread

In honor of St.Patrick's Day, I had this great idea to make colored version and to call it Leprechan bread. I used my grandmother's heirloom recipe for bread, splitting the dough in half and using my moss green food coloring in one of the halves. Letting them raise separately, then rolling each half our flat like pie crust dough. I then laid the green on top of the white and rolled it up like a cinnamon roll. I placed it in the pan and let it rise for 30 minutes.

Here is the recipe: Dough recipe