Tomato Salad with Avocado Salsa

Quick summer saladas are a staple at my house as soon as the weather gets warm enough to spend more than ten minutes outside.  The colors of this salad are fantastic and making it is easy with the Debuyer Kobra mandoliene, it should only require five minutes of effort, then takes around an hour in the refrigerator to marinade.  

6 plum tomatoes, diced
3 avocados, cubed
1 jalapeno, minced
½ green pepper, minced
¼ cup lemon juice
2 tbsp. red wine vinegar
½ cup olive oil
Salt & pepper to taste
2 tbsp. cilantro (if desired)
6 large tomatoes
In a bowl combine the minced jalapeno, bell pepper, lemon juice, vinegar and oil.  Whisk to combine.  Season with salt and pepper, then add the diced tomato and avocado.  Refrigerate for up to two hours. 
Slice the large tomatoes and arrange on platter or individual plates.  Spoon avocado salsa over the top.

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