1 lb. dried Cannellini beans - cooked and drained
1 head of garlic, chopped
2/3 cup olive oil
1/4 cup fresh oregano, chopped
1/4 cup fresh thyme, chopped
In a saucepan heat oil over medium low heat and add garlic, oregano and thyme - simmer for ten minutes, then add the beans and simmer for ten minutes. Turn off heat and let sit for one hour - serve.