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Mini Autumn Butter Pecan Whoopie Pies with Vanilla Bean, Nutmeg Filling
What a fun way to celebrate Autumn than with these fun, embossed miniature whoopie pies. Butter pecan batter baked into little autumnal cakelets in the shapes of walnuts, pinecones, pumpkins and acorns. Filled with a decadent mixture of creamy butter, vanilla-bean paste and nutmeg to complete this remixed version of the classic whoopie pie into scaled-down fun adaptations. Enjoy!