1 15 oz. bag fresh cranberries
1 Honeycrisp apple, peeled, cored and diced (you can use whatever apple variety you enjoy)
1 1/4 cup apple cider (not apple juice)
1 cup sugar
1/2 tsp. cinnamon
1/4 tsp. ground cloves
2 tbsp. crystallized ginger chips
Place all ingredients into a medium-sized saucepan and bring to boil, then reduce heat and simmer for 15 minutes. Remove from heat and place into refrigerator to chill so it can thicken fully for at least four hours - overnight is preferred. Enjoy!