I love punch, and as people around me say 'Ross loves anything gilt' - so I figured why not mix the two together this holiday. I have been obsessed with apple cider this season, but realized the pressed variety would be too murky to enjoy the shiny addition of Goldschlager so I decided to use the apple cider found in the regular juice isle and it worked out perfect. Lastly, I enjoyed some wonderful Presecco at my friend Art Smith's wedding this past summer and realized it would make the pefect combination. This even good the next day as well!
In a punch bowl mix together the following -
4 bottle of well-chilled Prosecco
6 cups cold apple cider (see note above)
1 cup Goldschlager
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