2-14 oz. cans artichoke hearts, drained and chopped
1 cup italian blend cheese
1 cup grated Parmesan cheese
1 tsp. garlic powder
2 cups sour cream
2 cups shredded mozzarella cheese
In a large bowl mix all ingredients together and place into an ovenproof dish, the one pictured is a 13" oval gratin. Bake in a 350 degree, preheated oven for 40 minutes, or until cheese is melted and bubbly. Serve with your choice of crackers or chips.
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