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This punch says festive and friends all over it. It requires a little planning in order to let the flavors blend but it helps me stay more organized since I do not have to worry about pulling everything together at once. This recipe is slightly reminiscent of traditional sangria but with a twist.
Combine in a large sealable container
3 bottles Pinot Noir
2 cups Pomegranate Blueberry juice
3/4 cup brandy
1/2 cup Cointreau
Chill for at least six hours
Then add 2 liters Black Cherry Soda
Before serving add 2 liter bottles of black cherry soda. If placing in a large punch bowl, chop up four pears and 2 oranges and place in punch bowl for visual interest. Serve in glasses over ice.