Vietnamese Iced Coffee

This is a great treat from far away.  Takes a little planning in that you have to cold brew for a day, but that is not much.  To make the cold-brew coffee, I use my Bodum Cin Cin which I have used to tea, flavored waters or even infusing vodka because it comes with a reusable filter.  Place 1/2 lb. coarse ground coffee in the filter and place into pot, then fill with water and let stand for 24 hours.

In a glass place:

2 Tbsp. Sweetened Condensed Milk
3/4 Cold-Brewed Coffee
1/2 Milk

Stir to combine and add Ice to top off