Greek Summer Vegetable Salad

OPA!  It's time for refreshing, light summer dishes.  Here I paired fresh summer vegetables with a Greek dressing.  Nothing could be easier - make it the night before and let the flavors meld overnight.

2 lbs. cucumbers - halved, seeded and chopped
2 red bell peppers, chopped
1 red onion, chopped
4 oz. crumbled feta cheese
6 Roma tomatoes, seeded and chopped
12 oz. pitted Kalamata Olives, halved
16 oz. bag frozen edamame, thawed
1 cup Greek dressing such as Girard'

In a large bowl combine all of the ingredients and gently stir to mix together.  Refrigerate overnight and serve.

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