Recipe makes 8 mini-pies
1 whole package pre-made pie dough
1 lb. bacon, chopped and fried
2 cups shredded pepperjack cheese
2/3 cup half & half
1/4 tsp. hot sauce
salt & pepper to taste
Unroll one of the dough rounds and using a rolling pin, lightly roll out the round to accomodate four bottom crust cut-outs. Then use your personal pie maker cutter to cut out four bottom rounds. Set aside.
Beat together half & half, eggs, hot sauce and salt and pepper until eggs are well combined.
Preheat your Breville personal pie maker and place a bottom crust round into each section using the stamper to make sure the crust is pressed into the form. Working quickly, place 1/4 c. bacon into each pie, then pour in egg mixture until it is 3/4 full, then sprinkle top with 2 tbsp shredded pepperjack cheese. Close top making sure it latches shut - cook for 8 minutes. You will hear bubbling and cracking - this is normal as the eggs rise and cook. Remove pies gently using a butter knife or icing spatula. Allow to rest for 5 minutes to set - then serve.