2 - 8 oz. package cream cheese, room temperature
1/4 c. mayonnaise
1/3 cup vodka
2/3 c. stuffed green olives, chopped
2 tsp. olive juice
4-6 scallions, sliced (white and green parts)
Place cream cheese, mayonnaise, vodka and olive juice into the workbowl of a food processor fitted with the metal blade attachment and process until combined. Add chopped olives and scallions, pulsing until you reach desired consistency. Place into refrigerator for 2-4 hours minimum for flavors to marry. Serve with crostini or water crackers.