Dirty Martini Dip

Who would have ever thought you could take a savory cocktail like this and turn it into a dip?  Simply amazing dip infused with vodka and your choice of filled, green olives (I prefer the blue cheese stuffed, yet the garlic stuffed are good also).  Please use good, quality olives such as the ones you find at an olive bar - I only use Dellalo products.

2 - 8 oz. package cream cheese, room temperature
1/4 c. mayonnaise
1/3 cup vodka
2/3 c. stuffed green olives, chopped
2 tsp. olive juice
4-6 scallions, sliced (white and green parts)

Place cream cheese, mayonnaise, vodka and olive juice into the workbowl of a food processor fitted with the metal blade attachment and process until combined.  Add chopped olives and scallions, pulsing until you reach desired consistency.  Place into refrigerator for 2-4 hours minimum for flavors to marry.  Serve with crostini or water crackers.

1 comment:

  1. This looks amazing!! Have you ever had Sonoma Syrup Co's Pure Sonoma Olive Juice??? If not, you really need to give it a try. (I could drink it straight from the bottle!)