6 sweet potatoes, peeled, cubed and cooked - then mashed
2 - 4 oz. packages herbed goat cheese
4 tbsp. (half stick) unsalted butter, melted
2 tbsp. fresh sage, chopped
Place mashed sweet potatoes into the large work bowl of a food processor fitted with the metal blade attachment. Crumble goat cheese in with sweet potatoes, then add sage and melted butter. Place cover on and pulse until mixture is smooth. Place into a greased 3-4 qt. baking dish, then bake in a 350 degree oven for 30 minutes if the potatoes are freshly mashed. If the potatoes were mashed a day before, then bake for one hour. ALTERNATIVELY you can place a mixture of buttered bread crumbs on top before placing into the oven to add texture. Remove from oven and let rest for ten minutes. Enjoy!