1 dozen hard-boiled eggs, medium chopped
2/3 c. mayonnaise
1/3 c. sour cream
2 tbsp. Archer Farms Basil Pesto
2 large garlic cloves, minced
1/4 c. Archer Farms Shredded Parmesan Cheese
1/4 tsp. salt
Add all of the ingredients together in a bowl and gently stir together to combine. Cover and refrigerate for at least six hours for the flavors to meld and salad to set up. Enjoy!