2 lbs. boneless, skinless chicken breasts
Salt & Pepper to season
2 c. mayonnaise
2 c. fresh basil, chopped
4 cloves garlic, minced
6 celery stalks, chopped
1 c. grated Parmesan.
Season chicken breasts with salt and pepper and roast at 375 degrees for 35 minutes. Let cool, then shred or chop chicken - place into a bowl.
In a food processor, combine mayonnaise, basil, garlic and celery until mixture is smooth. Add to chicken along with grated Parmesan cheese - toss to combine. Place into refrigerator and allow to rest overnight so flavors marry. Serve.