Prep your silicone
shot glass mold generously by
using a regular, unflavored baking spray to ensure easy release. Place
upside down onto a paper down to soak up any excess spray. Place mold onto a
baking sheet for easy transport back and forth to the refrigerator.
Eating these is a bit of a challenge, so I would suggest just bombing it
in your mouth - the buzz will follow momentarily!
Cream
Layer
1 cup
heavy cream
1/3 cup
sugar
3
envelopes unflavored gelatin
1 tbsp.
vanilla-bean paste
1 cup
vodka
Place
cream, sugar and unflavored gelatin into pan, stir with whisk to combine.
Turn heat below pan to medium and whisk occasionally until gelatin is dissolved
and mixture is beginning to steam. Remove from heat and add vodka and
vanilla-bean paste – stirring to combine. Pour into a liquid measuring
cup and fill mold half full, until the 'faceted edge' on the mold.
Place into the refrigerator and allow to chill for 20 minutes.
Blue
Layer
1 cup
water
2
envelopes unflavored gelatin
1-3 oz
box Berry Blue jello
1 cup
vodka
Place
water and unflavored gelatin into pan, stir with whisk to combine. Turn
heat below pan to medium and whisk occasionally until gelatin is dissolved and
mixture is beginning to steam. Remove from heat and add vodka and flavored
jello – stirring to combine. Using a tablespoon measurer, fill almost
full and pour into each well of the mold. Place into the refrigerator and
allow to chill for at least six hours.
Remove
from refrigerator and with the mold right-side up, gently squeeze the molds
with your fingers to assist them in releasing. It probably takes a minute
to coax each jello shot out of it's mold, but it will eventually slide out
effortlessly.
Fill
each glass with Kinky Liqueur and enjoy the explosion!
How many shots does this recipe make?
ReplyDeleteThis recipe makes 12 shots
ReplyDelete