I held the citrus class this last Saturday and it was a fantastic class. The butcher block was set with Buffalo China restaurant dinnerware and yellow linens. I also had a bowl of citrus to sample. Guests tried kumquats, honey tangerines, blood oranges and ugli. Dishes were mise en place'd to expedite time. The conversation was endless as we started out with fresh margaritas served in stemless wine glasses. Guests also enjoyed a citrus and greens salad as well as chicken piccata followed by key lime tart. Thank you Barb, Caroline, Connie and Sandee for coming out - you made this class the success that it was!
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