Beignets [ben-yeyz]

A staple of New Orleans cuisine, fried sweet dough covered in powdered sugar. Cafe du Monde is the place to get these are your sweet tooth is harassing you in the Big Easy. I made these for the Mardi Gras cooking class this last weekend. Who doesn't love fried dough? Don't forget to buy a can of condensed milk before you set on your journey with this easy to make yeast dough - fry in fresh peanut oil as well to get the full flavor, and tons of powdered sugar....

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