An icing technique called feathering is when you make lines with a contrasting color while the main background color is still wet allowing the colors to blend. You then take a toothpick or skewere and drag it through the lines to create the look you see here. I would say that this is the easiest of all decorating techniques, very hard to go wrong here.
These shapes are perfect for any event out on a farm. The Turkey is great for Thanksgiving and the Hen for Easter/Spring.
Perfect for a lot of occasions, please feel free to contact me if interested in ordering. Small to large orders are possible as well as various color combinations. firstname.lastname@example.org