Indian spices enliven the main course and side dishes of the class. This menu can also leave you free to enjoy your company as most of the dishes can be prepared ahead of the event. I have called this class 'for Minnestoans' due to the fact that it is very low on the spice scale to accomodate the Scandanavian palate.
Orange & Ginger Fried Chicken
Corn with Chilies & Coconut Milk
Spinach with Peas & Mint
Almond Profiteroles with Banana Mousse & Hot Fudge Sauce
Class size is limited to six and cost is $40.