Mediterranean Vegetarian Feast, April 25 - 2-5pm

You do not need a holiday to have a feast. The food inspired here is perfect for family-style serving, with everything passed informally.

Gypsy Spinach Pie
Artichoke Hearts wtih Tomatoes & Currants
Stuffed Eggplant
Asparagus & Potatoes with Almonds & Mint
Citrus & Honey Cheesecake with Nut Crust
Class is $40, email me to reserve your spot -

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