African Inspired Brunch - May 2, 2-5 pm (Warners-Stellian)

This menu combines the familiar with exotic North African flavors. Much of the preparation can be done in advance, letting you spend time with your guests. Come taste the flavors of Algeria, Egypt, Sudan and Morrocco.

North African Orange Salad
Baked Eggs, Merguez Sausage, Peppers & Tomatoes
Herbed Lemon Marmalade on Toast
Moroccan Pancakes with Almond Cream

Cost of the class is $40, email me to reserve your spot.

1 comment:

  1. What an interesting idea, I might have to register for this one.