Sun-drenched cuisines contribute to our backyard menus. India, where foods are often cooked in a tandoor oven, inspires the appetizer. A middle eastern marinade flavors the pork, and the southwest offers up their contribution to one salad -while the other has Mediterranean flair. Lastly, the menu ends with peach bread pudding infused with Amaretto.
Pork Loin with Pomegranate & Orange Glaze
Tomato Salad with Basil-HoneyVinaigrette
Peach Bread Pudding
Class fee is $40, contact me firstname.lastname@example.org for reservations