Sun-drenched Menu - May 9, 2-5 pm (Warners-Stellian)

Sun-drenched cuisines contribute to our backyard menus. India, where foods are often cooked in a tandoor oven, inspires the appetizer. A middle eastern marinade flavors the pork, and the southwest offers up their contribution to one salad -while the other has Mediterranean flair. Lastly, the menu ends with peach bread pudding infused with Amaretto.

Tandoori Shrimp
Pork Loin with Pomegranate & Orange Glaze
Corn Salad
Tomato Salad with Basil-HoneyVinaigrette
Peach Bread Pudding

Class fee is $40, contact me for reservations

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