It was in the 60's that the world became fascinated with French cuisine. Our country was dealing with heavy issues and the our growing pains made us long for something more. We turned to the kitchen to go on vacation to France, and it was fancy. Soon copper pans were turning up and we were making omelets or making quiche. French wine became a habit and Julia Child became the master of our art. Now is when the party began to focus on the food.
Buckwheat Blini with Mushrooms & Creme Fraiche
Boeuf Bourguignon
Celery Root Puree
Deep Chocolate Financier
Cost of the class is $40, contact me at ross@kon-tent.com to reserve your spot
No comments:
Post a Comment