'80s When Everything Was Big & Opulence Was In, June 20th 1-4 pm

Visions of Alexis Carrington, Sue Ellen Ewing and shoulder pads quickly come to mind. Having the best and showing it off meant you were on top. Nothing was too luxurious or indulgent. It was time to throw out natural and get back to the fancy food of the 60's only with a more dramatic flair. Food now was an olympic sport and we were all training to win the gold.

Concord Grape & Champagne Cocktails
Beet Salad with Oranges, Fennel & Feta
Tenderloin with Mustard-Cognac Sauce
Spinach & Roasted Garlic Custard
Fig and Walnut Tart with Honey

Cost of the class is $40, reserve your spot ross@kon-tent.com

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