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Toasted-Almond Profiteroles with Vanilla-Bean Mousse
A dessert infused with the flavors spanning India's vast expanse. Take a typical profiterole batter and top it with toasted almonds. Then bake it until it is all puffy and golden brown. Then fill it with a vanilla-bean mousse and top it off with hot fudge. Whether you are in Mumbai, New Dehli or Jaffna only one word describes this confection - स्वादिष्ट (delicious).