Today's fare took us to exotic India with its' tantelizing spices and flavors. Chicken breasts marinated in a mixture of buttermilk, orange zest and ginger - then coated in flour and curry powder - deep fried to a golden brown. Joining this delicious main course is corn, married with roasted chiles, toasted fennel, cumin and green onions simmered in coconut milk until it thickens. Homemade chutney was served to add further dimension to the chicken. अच्छा खाना as they say in India.
Recipe for India-inspired meal?
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Jillian, Carmen's daughter