Fresh Fall produce grown locally abounds with nutrition and bursts with flavor. Discover how you can master the best of Minnesota's bounty from farms, orchards and fields. In-season greenery and produce throughout the summer offers a fresh, outstanding variety from which to explore. The menu includes:
Roasted Eggplant Dip
Zucchini Spaghetti
Pan-Roasted Corn Salad with Feta & Tomatoes
Roasted Vegetable Soup
This class will be held on Wednesday, August 11 at the Bloomingdales from 11 am - 1 pm. The class is free to attend. Registration is required, call 952-883-2687.
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