Ingredients:
2 pounds lean ground beef or stew meat
2 quarts beef stock
1 onion, chopped
2 1/2 tablespoons Au jus seasoning mix
2 1/2 tablespoons taco seasoning mix
2 1/4 teaspoons chili powder
14 ounce can of tomatoes, chopped
7 ounce can tomato sauce
8 ounces whole kernel corn or 8 ounce can with liquid
8 ounce can kidney beans, drained and rinsed (or left-over chili)
3 cups of veggies (green beans, zucchini, peppers, celery or whatever you like and have available)
Instructions:
In a soup pot, heat the stock to boiling
While the water is heating, brown the ground beef and chopped onion in a skillet
When water comes to a boil, add all the seasonings, tomato, tomato sauce, corn with liquid, beans and your vegetable choices
Drain meat mixture and add the meat to the soup pot
Bring back to a boil
Simmer until vegetables are crisp tender
Correct the seasoning to taste
Stir well and ladle into bowls
2 pounds lean ground beef or stew meat
2 quarts beef stock
1 onion, chopped
2 1/2 tablespoons Au jus seasoning mix
2 1/2 tablespoons taco seasoning mix
2 1/4 teaspoons chili powder
14 ounce can of tomatoes, chopped
7 ounce can tomato sauce
8 ounces whole kernel corn or 8 ounce can with liquid
8 ounce can kidney beans, drained and rinsed (or left-over chili)
3 cups of veggies (green beans, zucchini, peppers, celery or whatever you like and have available)
Instructions:
In a soup pot, heat the stock to boiling
While the water is heating, brown the ground beef and chopped onion in a skillet
When water comes to a boil, add all the seasonings, tomato, tomato sauce, corn with liquid, beans and your vegetable choices
Drain meat mixture and add the meat to the soup pot
Bring back to a boil
Simmer until vegetables are crisp tender
Correct the seasoning to taste
Stir well and ladle into bowls
this was so GOOD, and very easy! My family gobbled it up like noones business! Thanks Ross!!Karryan
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