Oven Roasted Cherry Tomatoes with Garlic and Thyme
2 pints handful of cherry tomatoes
1/2 cup Extra Virgin Olive Oil
3 Sprigs thyme
5 garlic cloves, smashed
Combine all ingredients in an oven-proof saucepan. Roast gently at 325F until tomato skins start to crack. Remove from oven and cool.
Serve warm or at room temperature with crusty bread.