Come along to a Holiday cooking class and update some of the classics. Learn a appetizer, side dish, dessert, confection and beverage. These classes will be held at Ferguson in Golden Valley off 169 & 55. Classes are $50 for three hours - come hungry, leave happy! Email me at firstname.lastname@example.org to register.
Holiday 1 - November 7th, 11am-2 pm
Spicy cheddar pecan ball, baked pumpkins stuffed with sausage and sage, chocolate chip gingerbread cookies, sweet potato soufflé pie and honey-mulled wine.
Holiday 2 - November 21st, 11am-2pm
Southwest artichoke dip, potato & mushroom gratin, peppermint marshmallows, chocolate pecan pie and Autumn punch.
Holiday 3 - December 5th 11am-2pm
Brie & Wild Mushroom fondue dip, Savory bread pudding, rocky road, Jefferson Davis pie and eggnog
Holiday 4 - December 19th 11am-2pm
Sausage & feta hand pie, maque choux, Chambord truffles, gingerbread trifle and Cider Wassail.