Salt and pepper to taste
4 tablespoons extra virgin olive oil
1/2 medium red onion, thinly sliced
2 medium zucchini, thinly sliced
4 ounce fresh goat cheese
4 roasted red pepper from a jar, chopped
1 cup fresh herbs such as parsley and chives, roughly chopped
Beat eggs and season well. Heat oil in a large frying pan and cook onion and zucchini 2–3 minutes to soften. Add eggs and cook 1–2 minutes until almost set. Dot with goat cheese and roasted red pepper, then sprinkle with herbs. Place under broiler 2–3 minutes until golden.