Tortilla chips from scratch

Chips made yourself are so much more flavorful than what you buy at the store, not to mention a lot cheaper. Using my Waring Deep Fryer, I set the oil temperature for 375 degrees. I cut 6" four tortillas in four and drop them in batches of ten into the oil. I fry them until lightly brown, turning them half way with tongs. Once removed, I sprinkle them with sea salt immediately.

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