Marrakech, located in Morocco is teaming with fantastic flavors and spices. Come join me as we take a trip to this exotic destination and taste its various foods. We will start out by sampling various Moroccan salads scented with spices such as cumin and chili powder. Your tastebuds will also sample
Pot-Roasted Eggplant Salad with Tomatoes, Smoked Paprika and Cumin
Moroccan Beef Stew, fragrant with saffron, ginger and turmeric served with Noodles tossed in Sea Salt and Cinnamon
Pears, poached in Orange and Clove syrup served with pitted prunes
Semolina Pancakes drizzled with Pure Comb Honey
Cost of the class is $50, please reserve your spot by contacting me at ross@kon-tent.com
This class will be held on two different dates:
Warners-Stellian, Edina on May 15, 11 am-2 pm
Warners-Stellian, St.Paul on May 22, 11am-2 pm
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