For the burgers:
3 lbs ground pork
3 tbsp maple syrup
3 tbsp jerk seasoning
Mix together and set aside. You will top these with cheddar cheese.
For the slaw
4 Granny Smith apples, cored and grated/shredded
1 cup mayonnaise
1/3 cup chives, chopped
3 tbsp maple syrup
1 tbsp jerk seasoning
Grate apples over towel to drain and absorb excess moisture Mix ingredients together and set aside.
Fry burgers and top with shredded cheddar cheese. After you remove from grill, top with apple slaw and enjoy.
My mouth is watering just reading the recipe! Can't wait to try these.
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