Recipe makes 8 mini-quiches
1 whole package pre-made pie dough
3 cups diced ham
2 cups shredded Swiss cheese
2/3 cup half & half
1 tbsp. Dijon mustard
salt & pepper to taste
1/4 c. chives - chopped
Unroll one of the dough rounds and using a rolling pin, lightly roll out the round to accomodate four bottom crust cut-outs. Then use your personal pie maker cutter to cut out four bottom rounds. Set aside.
Beat together half & half, eggs, Dijon mustard, salt and pepper AND chives until eggs are well combined.
Preheat your Breville personal pie maker and place a bottom crust round into each section using the stamper to make sure the crust is pressed into the form. Working quickly, place 1/4 c. ham into each pie, then top with 2 tbsp. Swiss cheese and then finish it off by pouring the egg/half & half mixture into pie until it almost reaches the top. Close top making sure it latches closed - cook for 8 minutes. Remove pies gently using a butter knife or icing spatula. Allow to rest for 5 minutes to set - then serve.